Porkins4Life
New Member
- Joined
- May 12, 2013
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With my Smoked Porter I added 4 pounds of wheat malt re-smoked with peat wood. I tasted it after 6 weeks in the secondary and there is just WAAAAYYY too much intense smokiness to it. I was wondering what I might want to add to the secondary to either tone it done or distract from the intense smokiness.