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Hi, kids. I recently upgraded to a 20 gallon Ss Brewtech mash tun, and I'm having trouble maintaining mash temp. I normally do 10 gallon batches, but in the summer I will do an occasional 15 gallon. Has anyone else had trouble holding steady temps in a bigger MT? I can't apply heat like I could in my keggle tun, and have been using my HLT and a counterflow chiller to get the temp back up, but that's a pain in the neck. Should I just get a smaller mash tun?? I just realized that I posted this question before... Still, if anyone has any ideas.... Cheers!
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