Germanbrewgal
Well-Known Member
- Joined
- Oct 18, 2015
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- 55
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I have it lagering at 35 - 40 degree Fahrenheit just wondering when I go to bottle should it stay this cool throughout the procedure? Temp at Bottleing will be slightly higher after Transfering it to bottling bucket of coarse, but just wondering about temp and the priming sugar addition any input on how you guys do it would be appreciated! Thanks!!!
