troutman35
Well-Known Member
- Joined
- Apr 16, 2015
- Messages
- 46
- Reaction score
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We have a community co-op that sells beer ingredients on a hit and miss basis with great prices. I go down every now and then and build a recipe based on what is available. This was the latest concoction I came up with. Sampled after a week in the bottle last night and it's quite nice. What beer style is this closest to based on my ingredients?
HOME BREW RECIPE:
Title: Poser Ale
Brew Method: Extract
Style Name: ?
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
FERMENTABLES:
3 lb - Dry Malt Extract - Light (37.3%)
3.3 lb - Liquid Malt Extract - Light (41%)
0.75 lb - Corn Sugar - Dextrose (9.3%) added at end of boil
STEEPING GRAINS:
0.5 lb - American - Caramel / Crystal 60L (6.2%)
0.5 lb - German - Chocolate Wheat (6.2%)
HOPS:
1 oz - Sterling, Type: Pellet, Boil for 60 min,
0.5 oz - East Kent Goldings, Type: Pellet, Use: Boil for 15 min,
0.5 oz - East Kent Goldings, Type: Pellet, Use: Aroma for 5 min,
YEAST:
Safale us-04
Thanks all!
HOME BREW RECIPE:
Title: Poser Ale
Brew Method: Extract
Style Name: ?
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
FERMENTABLES:
3 lb - Dry Malt Extract - Light (37.3%)
3.3 lb - Liquid Malt Extract - Light (41%)
0.75 lb - Corn Sugar - Dextrose (9.3%) added at end of boil
STEEPING GRAINS:
0.5 lb - American - Caramel / Crystal 60L (6.2%)
0.5 lb - German - Chocolate Wheat (6.2%)
HOPS:
1 oz - Sterling, Type: Pellet, Boil for 60 min,
0.5 oz - East Kent Goldings, Type: Pellet, Use: Boil for 15 min,
0.5 oz - East Kent Goldings, Type: Pellet, Use: Aroma for 5 min,
YEAST:
Safale us-04
Thanks all!