What style would you call this?

[troutman35]

We have a community co-op that sells beer ingredients on a hit and miss basis with great prices. I go down every now and then and build a recipe based on what is available. This was the latest concoction I came up with. Sampled after a week in the bottle last night and it's quite nice. What beer style is this closest to based on my ingredients?

HOME BREW RECIPE:
Title: Poser Ale

Brew Method: Extract
Style Name: ?
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons


FERMENTABLES:
3 lb - Dry Malt Extract - Light (37.3%)
3.3 lb - Liquid Malt Extract - Light (41%)
0.75 lb - Corn Sugar - Dextrose (9.3%) added at end of boil

STEEPING GRAINS:
0.5 lb - American - Caramel / Crystal 60L (6.2%)
0.5 lb - German - Chocolate Wheat (6.2%)

HOPS:
1 oz - Sterling, Type: Pellet, Boil for 60 min,
0.5 oz - East Kent Goldings, Type: Pellet, Use: Boil for 15 min,
0.5 oz - East Kent Goldings, Type: Pellet, Use: Aroma for 5 min,

YEAST:
Safale us-04

Thanks all!

 

[kh54s10]

It mostly depends on how dark the chocolate wheat made it. Not too dark = Pale ale. Darker = Amber ale. Even darker = Brown ale. Since you used both British and American ingredients you might call it a Colonial Ale.

 

[troutman35]

Definitely darker like an amber. Colonial ale! I like it

 

[timrox1212]

I would have to say amber ale.

 

[Yooper]

It's closest to an English brown, with the English hops and yeast.

 

[troutman35]

Two weeks in the bottle. Popped a couple in the fridge this morning. Still a little green but I like where it's heading. A little cloudy but yummy and unlike anything I've had commercial. I love this hobby, or rather, obsessionView attachment ImageUploadedByHome Brew1429738288.321547.jpg