Gallagher1424
Member
- Joined
- Sep 1, 2018
- Messages
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So i was trying to use up some left over ingredients and decided to make a beer with it just to see how it would turn out. What style do you think this falls under...
Grain Bill:
1lb 6row
1lb Crystal malt 20L
2lb Corn Flaked
8lb 2row (US)
Hop Bill:
1oz Amarillo (60 min)
1oz Citra (5min)
1oz Citra (dry hop 1 week in secondary)
Fining:
Irish Moss (10mins)
Gelatin (After cold crash)
Yeast:
Wyeast 1332 "Northwest Ale"
SRM= 5.8
IBU=33
ABV=5.7
The goal was to get a good amount of citra hop flavor without going too crazy in IBU.
Thoughts on what this style would be?
Grain Bill:
1lb 6row
1lb Crystal malt 20L
2lb Corn Flaked
8lb 2row (US)
Hop Bill:
1oz Amarillo (60 min)
1oz Citra (5min)
1oz Citra (dry hop 1 week in secondary)
Fining:
Irish Moss (10mins)
Gelatin (After cold crash)
Yeast:
Wyeast 1332 "Northwest Ale"
SRM= 5.8
IBU=33
ABV=5.7
The goal was to get a good amount of citra hop flavor without going too crazy in IBU.
Thoughts on what this style would be?