What stage do esters stop being produced?

[Rambleon]

I know the first few days of fermentation are the key times when ester production is highest but if I ramped up a fermentation of an English strain on, say, day 10 of fermentation would I get much character from that?


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[k1ngl1ves]

Short answer:

No.

 

[fizgig]

Only in some slow strains like Belgian Ardennes, I don't know of any English strains like that. Some people like to ramp up the temp after the peak krausen starts to fade back a bit.