jacob1484
Well-Known Member
I'm heading to the grocery store in about 20 minutes (after work). what should i pick up to throw on the grill?
I have no idea what you just said....sweet breads boil in beer 10 min cut into bite size or so grill 10 min take off wrap in bacon re season 10 more min and your good you cant over cook them so grill away
soup! 2345
so what did you grill?
try a pair of cat tenderloins and green beans
Then the following night, the liver with Fava beans and a nice Chianti.try a pair of cat tenderloins and green beans
I know I'm a day late and a dollar short here but I'll throw in my 2-cents worth... I've been trying to eat a little healthier but still love to grill as much as possible... I grilled some mahi-mahi the other night and it was excellent... I marinated the fish for about 2 hours in a mix of balsamic vinegar, EVOO, a splash of lime juice, a couple cloves of minced garlic, and some dried basil and rosemary. I also tossed some asparagus in a similar mix, minus the dried basil and rosemary and threw that on the grill a few minutes before the fish was done. My wife cut up some sweet potatoes into chunks and roasted them in the oven, and we had one helluva delicious but still quite healthy meal that required very little prep. I grilled the fish over direct heat but I didn't use a whole lot of charcoal so it wasn't insanely hot. It took about 15 minutes to cook and I also had a couple chunks of maple wood mixed in, so it picked up a hint of smoke as well.
sweet breads boil in beer 10 min cut into bite size or so grill 10 min take off wrap in bacon re season 10 more min and your good you cant over cook them so grill away
I have no idea what you just said....
I agree - but it has bacon, so it must be good!
translation (maybe?): "sweet brauts (italian sausage); boiled in beer for 10 minutes; cut into bite size pieces and grill for about 10 minutes. Take off of grill and wrap in bacon, season if desired, and grill for about 10 more minutes."
Sweetbreads are the thymus (throat sweetbread) and the pancreas (heart or stomach sweetbread), especially of the calf and lamb (although beef and pork sweetbreads are also eaten).
The "heart" sweetbreads are more spherical in shape, and surrounded symmetrically by the "throat" sweetbreads, which are more cylindrical in shape.
One common preparation of sweetbreads involves soaking in salt water, then poaching in milk, after which the outer membrane is removed. Once dried and chilled, they are often breaded and fried. They are also used for stuffing or in pâtés. They are grilled in many Latin American cuisines, such as in the Argentine asado, and served in bread in Turkish cuisine.
The word "sweetbread" is first attested in the 16th century, but the logic behind the name is unclear.[1] However, the etymology of the word "sweetbread" is thought to be of Old English origin. "Sweet" is probably used since the thymus are sweet and rich tasting, as opposed to savory tasting muscle flesh.[2] "Bread" may come from Old English word "bræd" 'flesh.
i think i liked it better when all i understood was "bacon"
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