GrizlyGarou
Well-Known Member
I primed 5 gallons of a gluten-free beer (that's not the important part) with a measly pint of cider, as that was all I had that was gluten-free when I had the time to bottle it. It's been on the bottles for a few days, and since it was my first batch with the sorghum syrup I had to try some before it was really done being green. It tastes good, the person I made it for agreed that it was good, but I'm wondering how much that measly pint will do for the carbonation of it. The cider weighed out to 1.048, and I used safale us-05. I'm figuring this is never going to have a lot of carbonation. Anybody ever used such a small amount to carb a beer before?