What should I add to secondary for a sour kettle blonde ale???

[CorporateHippie]

What flavor should I make this???
I am always steaming with ideas for my sours but this one has me stumped. I just can't figure out what I want to put into it. It is a blonde ale, 75% 2-row and 25% wheat. (OG 1.060)Kettle soured with probiotics for 36 hours (very tart). It is in the primary right now with a mix of Hefewiezen yeast and Saison yeast. I do know that I DO NOT want to just leave it. (as some have suggested to me). I also know that I don't want to add brett to this one. AND...it must stay blonde!! So I am leaning toward adding white grape must, oak cubes, and dry hopping with Nelson Sauvin..... Any thoughts? Or other ideas??

 

[iijakii]

Put your fruit of choice in it. I'm not particularly fond of oaked lighter beers, but maybe that's right up your alley.

 

[youreanimpulse]

Apricots and peaches. Or dry hop with Amarillo. Or both.