CreamyGoodness
Well-Known Member
Most of you know how I am about food. I was at the local supermarket yesterday, and the Mexican couple in front of me (important only because they were buying a Mexican product... I think) were buying what seemed like twenty pounds of these long, flat bean pods. Probably at least 3" long and about an inch wide. Flat as a board with flat (not round) beans or peas inside. It would appear the pods/skins are woody and inedible. They were sold wrapped in a rubber band like business cards. I looked at the checkout screen and saw what I thought was the word "waje" but when I went home and googled it I got nothing at all.
Having a hard time finding out what these beans are, and more importantly, how one prepares them. What do they taste like, etc.?
Any ideas?
Having a hard time finding out what these beans are, and more importantly, how one prepares them. What do they taste like, etc.?
Any ideas?