What is your next brew to brew?

[GeorgiaTiger]

My next, and first in almost four years, is a kit stout I got from my new LHBS. Gonna break in a new burner and kettle on Friday when I have it all together. Waiting on delivery of the kettle and burner. Figured I'd start back easy for my first one. What is your next brew and when?

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[PADave]

My favorite Black IPA. Depends on the weather.

 

[violinguy]

I'm in the middle of ordering some upgraded equipment and the ingredients to make this recipe. My first attempt at my own recipe.

 

[Hoppy2bmerry]

An Irish red, then an Irish stout on the red's yeast cake.

 

[foam_top]

Breakfast stout sounds like a great brew. Why did you take such a long break from brewing?

 

[shellsbells]

Planning to brew my first Kolsch on Saturday. My basement is getting pretty cool, so will hopefully have success "lagering" at ambient temps. Good luck with your return to brewing, GeorgiaTiger!

 

[breckenridge]

On deck for this weekend is a Pre-Prohibition Pilsner 4:1::6-row:grits, doing a cereal mash for fun, all Cluster hops, 34/70 yeast, and hopefully my water test kit and additives will be in so I can work on that a little, too.

 

[Elkobrewer]

Next one is going to be a Apricot Blond. Sometime this week

 

[mrgoodlife]

Going to do an English style Barley Wine hopefully in the next couple of weeks. Still researching recipes and such but pretty excited to tackle this one.

 

[soccerdad]

Probably this ..

https://www.homebrewtalk.com/showthread.php?t=25929

we drink a lot of this at my house

 

[madscientist451]

Biere de Garde with French Saison yeast. Sometime after New Years.

 

[urg8rb8]

I have ingredients for four beers: American wheat beer, 999 barleywine, IPA, and bourbon oak aged imperial stout

 

[jcav]

Left Hand Milk Stout clone, with cacao nibs in the fermenter. So it will be more like a Chocolate Milk Stout. Probably Wednesday after New Years!

John

 

[JimRausch]

I have a Bock to do this Saturday, 12/31. My traditional last brew of the year (well duh, it is 12/31), and the 23rd for this year. 87th batch overall. At this rate, I should hit #100 sometime next Fall. I have to start thinking about what 'Big Beer' I want to do for that.

 

[GaBrewZoo]

Toasted coconut coffee vanilla stout on new years eve. Haven't brewed since April because of a basement remodel. A week later I'm doing a berliner with peaches.

 

[jleiii]

Barrel aged imperial stout, and hopefully a dopplebock with the second runnings as strike water in a second mash.

 

[BrooklynTom]

Zombie dirt from NB. Kit came free with Catilyst fermenter my wife got me for Christmas.

 

[smurfjuice]

A winter ale for February ... :beard:

 

[V-Fib]

Doing a Brody Brown Ale II right now, English version of the American Brown I made for the birth of my son. It's a balmy 22F right now so I had to come in and warm the toes while I have down time.

Planning Niko #6 Bluemoon clone tomorrow to keep the wife happy.

 

[JDXX1971]

Red Seal Ale clone, gonna start setting up the stand shortly here.

 

[sportpak]

Looking at either a malty brown ale or a crisp pale ale with some rye in the grain bill.

 

[catdaddy66]

Red Seal Ale clone, gonna start setting up the stand shortly here.

Just had this for the first time yesterday! Really good so I would love to do a clone in 2017.

Last beer I will brew in 2016 will be a Czech pilsner, hopefully this NYE.

 

[JDXX1971]

Just had this for the first time yesterday! Really good so I would love to do a clone in 2017.

Last beer I will brew in 2016 will be a Czech pilsner, hopefully this NYE.

Yes sir, Red Seal is really good, might even be my favorite. Made right here in my home town!!

 

[botigol]

I plan to brew a Munich Dunkel this Friday. I'm considering splitting the batch and using a Belgian yeast on the second half.

 

[GHBWNY]

First, an AG Single (Chinook) Hop IPA from "Make Some Beer" (Brooklyn Brew Shop). Then an RIS, and while that's aging, a witbier... and... and... and...

 

[superbrew53]

I have a stout to keg in 6 or 7 days and then I will brew my favorite beer....Three Gobblers Copper Ale. I use 9 lbs. of pale malt, 1 lb. of aromatic and 2 to three ounces of roasted. I guess it's sort of an Irish ale but I don't pay alot of attention to style or o.g. I just make what I think is delicious and this is.

 

[sfish]

A Blueberry Wheat Braggot using Belgian yeast... couple weeks away

 

[Homercidal]

Another Lager. Looking to do a Bo Pils this time. Should probably schedule it fairly soon so it can ferment along with the other lager and then they can lager together later as well.

Got some new Mangrove Jack yeast I want to try with it.

 

[BigMack]

After my brew today my next one will be an American style ESB. My LHBS recommended some Thomas Fawcett Crystal 85, and it was by far the best tasting crystal malt I've ever tasted so I had to brew something with it.

 

[dstockwell]

Strong Bitter, hopefully Monday.