What is your fav. way to clear your palate for next type of beer?

[PanzerBanana]

pairing-schmaring. Guinness goes just fine with Salmon!

Anyhoo, if I'm really caring to have a clean slate for beer "tasting" I just have a good swishing of water, and save the dark or strong ones for last.

 

[steakandale]

My favorite way? Uhm Drink more beer.

 

[Yuri_Rage]

I eat something neutral like bread or crackers. I hate the way cheese masks the flavor of anything eaten after it.

It's palate. You buy bulk grain on pallets and use the Photo Shop palette when picking colors for your labels.