What is this?

[scm81]

I've got a few chunks of this floating in the top of a carboy. Can anyone tell what this is? The beer is a mixed berry wheat. I fermented the wort then transferred to secondary where I added the fruit. Fruit was mashed and brought to 155 degrees for 20 minutes before I put it in. The picture is after I racked into a 3rd container to clear. Its a close up of one of the chunks. Is this just fruit pulp sticking together with yeast or does it look like a problem? The size hasn't grown since I have noticed it.
Thanks!

 

[scm81]

Another picture

 

[krackin]

Unless you find it crawling across the floor snapping fangs at you, don't worry about it.

 

[hunter_le five]

It appears to be a Rorschach test. Just respond to it with whatever pops first into your mind.

 

[day_trippr]

lol!

It's congealed break and yeast.
Nothing to be concerned about...

Cheers!