The wine is an Australian cab-merlot juice that I picked up from my local wine making shop. I added the raisins and oak chips that were included with the juice.
It's almost like a fine grit and is in every bottle. Is it sugar crystals? Raisin seeds? Or maybe leftover from one of the packets that came with the juice.
Thanks in advance!
It's almost like a fine grit and is in every bottle. Is it sugar crystals? Raisin seeds? Or maybe leftover from one of the packets that came with the juice.
Thanks in advance!