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What is this foam?

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DarrellQ

Well-Known Member
Joined
Jul 25, 2020
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Location
Northern Virginia
This is an Octoberfest lager I brewed 11 days ago and it fermented vigorously at 50 degrees for a week and then I raised temp to 60 degrees for diacetyl rest for 4 days. I think krausen has dropped but I have never noticed foam like this in any past brews. I rarely brew lagers but mainly brew ales.
 

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