badducky
Well-Known Member
Howdy,
I'm loading up some recipes into iBrewMaster, and needed to add Cocoa Powder as an ingredient. Anyone know the SG and SRM of Cocoa Powder?
Is there a good on-line resource where I can go look up some of this more technical stuff for next time so I don't have to scour the internet with my limited google-fu?
I'm loading up some recipes into iBrewMaster, and needed to add Cocoa Powder as an ingredient. Anyone know the SG and SRM of Cocoa Powder?
Is there a good on-line resource where I can go look up some of this more technical stuff for next time so I don't have to scour the internet with my limited google-fu?