- Jul 28, 2009
- Reaction score
I hope this comes out in the spirit intended, I mean no offense or make any judgment.I had to dump my second batch ever today because I got lazy with my pitch rate (I didn't make a starter) and temp control (my ferm chamber is occupied and fermentation temps got up to the upper 70s) resulting in an undrinkable fusel/phenolic mess. Lesson learned.
OK. would you have tossed this beer if you didn't feel that you are a better brewer now than when you started to brew?. My point is that have your expectations changed so much you might have drank this beer if it, lets say, was your first or 2nd batch or was it really undrinkable by any standard?.
Thanks, Joel B.