mfranzer
Active Member
Hey everybody. Doing a 2.5 gallon AG Strong Scotch ale. Still new to all the tyoes of grains out there and I have a question about my recipe. Here is the grain bill:
7 lbs Golden Promise Malt
0.5 lbs American Caramel 60°L
0.5 lbs German Light Munich
0.25 lbs Belgian Cara-Pils
0.125 lbs Roasted Barley
SRM is about 17.5, shooting for an OG around 1.094
My question is about the German Light Munich. The online HBS that I frequent has:
Briess Organic Munich 10 (10L)
Caramel Munich (56L)
Gambrinus Dark Munich (30L)
Weyermann Cara Munich I (30-38L)
Weyermann Cara Munich II (41-49L)
Weyermann Cara Munich III (53-60L)
Weyermann Munich Type II (9L)
So, which should I use? I have a feeling it will be the organic, or type II, but was just wondering if you guys had any thoughts. Thanks in advance!!
7 lbs Golden Promise Malt
0.5 lbs American Caramel 60°L
0.5 lbs German Light Munich
0.25 lbs Belgian Cara-Pils
0.125 lbs Roasted Barley
SRM is about 17.5, shooting for an OG around 1.094
My question is about the German Light Munich. The online HBS that I frequent has:
Briess Organic Munich 10 (10L)
Caramel Munich (56L)
Gambrinus Dark Munich (30L)
Weyermann Cara Munich I (30-38L)
Weyermann Cara Munich II (41-49L)
Weyermann Cara Munich III (53-60L)
Weyermann Munich Type II (9L)
So, which should I use? I have a feeling it will be the organic, or type II, but was just wondering if you guys had any thoughts. Thanks in advance!!