jamesjensen1068
Well-Known Member
Just wondering why a 7 to 7.5 ABV batch of cider seems to get me and my friends (who are not light weights when it comes to drinking) buzzed so much faster. Even the ones who drink hard liquor more than beer.
It's treated with campden and potassium sorbate and back sweetened. Is it something with the campden and potassium sorbate that heighten the buzz.
Anyone else experience this???
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
It's treated with campden and potassium sorbate and back sweetened. Is it something with the campden and potassium sorbate that heighten the buzz.
Anyone else experience this???
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)