What is a Good FG for a Sweet Mead?

[jguy898]

I'm currently working on a sweet mead, and it took off Much faster and more vigorously than I thought it would. It is Currently at 14.9% abv, and the stated abv tolerance of the yeast is 14%. I will either sorbate it, or cold crash and rack it to get the last of the remaining yeast out of it, but then what is a good FG for a sweet mead, but not overly sweet? 1.006-008 or something around there?

Thanks,
Jonas

 

[jguy898]

Never mind, I found a good answer

"Scale
Dry: 0.990 – 1.006
Medium: 1.006 – 1.015
Sweet: 1.012 – 1.020
Dessert: 1.020+"