Bought new silicone hoses, spigots, new bottle wand and gave all my fermenting buckets a good cleaning with pbw.
My latest batch turned into volcano-gushers in about 6 weeks of being bottled, I suspect because I was a bit too eager on taking samples during fermentation and some beer didn't get cleaned out of the spigot properly one of the times,allowing some wild yeast to grow. Next time I will just let it sit for three weeks and only take one sample when bottling.
Dear brett and diastaticus, I do not like you and may you please be so kind to f**k off?
My latest batch turned into volcano-gushers in about 6 weeks of being bottled, I suspect because I was a bit too eager on taking samples during fermentation and some beer didn't get cleaned out of the spigot properly one of the times,allowing some wild yeast to grow. Next time I will just let it sit for three weeks and only take one sample when bottling.
Dear brett and diastaticus, I do not like you and may you please be so kind to f**k off?