Oh! And I shipped off my milk stout for the Chicago Winterbrew competition, to get some feedback!Brewed my last (probably) batch for 2020, and planned/scheduled all my brews for 2021.
I may have a sickness.
Oh! And I shipped off my milk stout for the Chicago Winterbrew competition, to get some feedback!Brewed my last (probably) batch for 2020, and planned/scheduled all my brews for 2021.
I may have a sickness.
In FL for the Dolphins/Chiefs game, there's a Total Wine close, it's like a candy store for drunks but almost too many choices. Had to get the Saison 13 because Megadeth, the rest sounded good
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Brew a 2.5gal batch of @JAReeves Red Rye at Night. Did not make too many changes just used all rye malt(needed to use up) instead of rye malt and flaked malt, also used more base malt instead of DME. Came up a few points short but close enough. Looks brown in the hydro but in glass it has a nice reddish color.
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I am sure I will. I normally brew a fairly simple grain bill so I look forward to have something a little more complex. I was originally thinking maybe I would add a little hops but it smelling just fine as is, should allow the malt to come through nicely.Hope you like it! I just kicked my keg of it last night, now I need to make another batch.
All while drinking the 12BOC from @grampamark. I don't normally like Christmas spices in beer, but this is really smooth and complex. Well done, sir!
Hi! Today, i brew my NEIPA and by mistake, I hoped it twice (shouldn't hop at 10 min, but I did it at 60). It will be 110-120 IBU. Is there a way to save it?
You might start a thread on this, I’m sure folks will have some advice.
Relax, don't worry, have a homebrew. This is a problem, how? So, it's hoppier than is style defined but does it make for a disagreeable beer? Do ydid you try the wort to see if you like it as is? Do you like hops? Do you like hop bombs?Hi! Today, i brew my NEIPA and by mistake, I hoped it twice (shouldn't hop at 10 min, but I did it at 60). It will be 110-120 IBU. Is there a way to save it?
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