What I did for beer today

[sleepspeaking]

Got my first CO2 tank filled.

And picked up some odds and ends for the next brew day.

 

[govner1]

Kegged my Black IPA & cleaned secondary carboys plus transfer equipment.

 

[BrewinHooligan]

Picked up grains, hops, yeast, and minerals as well as made a starter for tomorrow's saison. Bought hoses for my new mash tun too. Ready to teach my buddy how to brew in the morning

 

[unionrdr]

My ingredients for two beers that was supposed to be delivered yesterday got messed up. The driver went the wrong way around our cul de sac & thus couldn't see the house numbers on the mailboxes. And they also told me on the phone that they were also making today's deliveries yesterday to get a 3 day weekend. Sop today's folks got theirs a day early, & I got nothing & mine was supposed to be delivered yesterday. No brewing for me...

 

[govner1]

My ingredients for two beers that was supposed to be delivered yesterday got messed up. The driver went the wrong way around our cul de sac & thus couldn't see the house numbers on the mailboxes. And they also told me on the phone that they were also making today's deliveries yesterday to get a 3 day weekend. Sop today's folks got theirs a day early, & I got nothing & mine was supposed to be delivered yesterday. No brewing for me...

Hopefully you didn't have any liquid yeast in that order!
If so, I'd refuse the pkg & have it re shipped

 

[unionrdr]

It was dry, but the yeast & hops still won't be having a good time in all this Upper-80's heat around here. Inside a vehicle can easily get over 100F. Over & above having a 3 day weekend for Labor day & no brewing...

 

[Brizzo]

View attachment ImageUploadedByHome Brew1441466289.400166.jpgharvesting hops- late season in Maine this year

 

[Brizzo]

View attachment ImageUploadedByHome Brew1441470403.337634.jpg

 

[philipCT]

Got a starter spinning for 10g of BCS American Amber. 3rd time I'm brewing this. It's such a favorite in the house I just can't keep it on tap very long. And it's a crowd pleaser to it's the first one I pop into give-away bottles.

 

[razyrsharpe]

bought 9 pounds of grain to add the the 6.5 pounds i had to have for my imperial red ale i am brewing on labor day. created a starter of US05. waiting patiently...

 

[brewbama]

Cleaned, cleaned, cleaned... then racked a (M)Oktoberfest to a keg... then cleaned the now empty fermenter. IOW: Lots of cleaning today.

 

[sleepspeaking]

Racked my Bock into the secondary and cleaned up. Was going to build my stir plate, but the parts didn't come in yesterday.

 

[metanoia]

Brewed my first porter. Only a couple minor mishaps, but came pretty close on numbers for my first brew in 9 months!

 

[ballsy]

Dry hops to one sculpin clone, and dry hops along with grapefruit juice and zest to the other sculpin clone.

 

[hifidelity]

Kegged a Maris Otter/ Citra SMaSH. Due to work obligations I ended up dry-hopping it for 6 days instead of 3 like I normally do with my SMaSHes (This is my 4th with essentially the same recipe, only with different hops). I'm looking forward to seeing how this turns out.

I also picked up a quarter barrel keg of Yuengling for my "when I don't want to waste my precious homebrew" tap. It's nice to have beer under all 5 faucets again. This is the first time in a couple months.

 

[philipCT]

Kegged 5G and bottled 5G/two cases of a very special APA tonight. Bottles should carb up in ten days or so and be ready to drink right on time for my college reunion.

 

[jperry]

Today, I learned a valuable lesson. After, cleaning up ~2 gallons of beer, off my garage floor. Always check, and tighten down, QD's swivel nuts.

:smack:

 

[Pkrd]

Keged my Pliny tonight.

 

[Baja_Brewer]

(yesterday) Put the 9/16" fittings on my 3 gallon pinlocks instead of the 19/32" that AIH assured me were the correct ones. Wishing I had returned all 6 pairs of fitting. These seem to be the better choice. Going to teflon tape my other ones and hope they seal a little better - the 9/16" are perfect.

 

[hifidelity]

Tapped the Maris Otter/ Citra SMaSH I kegged yesterday. Drinking my first pint now. It's not fully carbed (close, though, after sitting at 35 PSI for 28 hours), but it's delicious. Lots of citrus and very bright. I'm disappointed at how cloudy it is because I thought I did everything right in that department (Whirlflock, cold crash, Biofine Clear). I'm hoping it'll clear up in a few days.

This beer is VERY young, after all...14 days grain to glass.

 

[unionrdr]

Put together a new intro for my Brewvision channel yesterday, about the time USPS delivered my Cooper's Bitter can.

 

[BrewinHooligan]

Yesterday evening had to rig up a blowoff tube for my saison. The most violent fermentation I have ever had... Things have calmed down. I will take the blowoff tube off later today.

 

[JonM]

Brewed a Dubbel, got ingredients for next weekend's ESB, and I'm pressure canning some starter wort.

 

[Brizzo]

Boiling away on a IPA- Pilsner, wheat,Vienna and oats. I used 2 oz of fresh homegrown nuggets in the mash and I am going to use homegrown nuggets to bitter at 60 then a mix of homegrown cascade, Columbus and centennial at 10, 5 mins and a huge whirlpool addition of homegrown nuggets cascades Columbus and centennial. This years hop harvest was great and the aroma from all these guys is outstanding

 

[Brewenstein]

Bottled my barrel aged barleywine. It had been in 3.5 gallon bourbon barrel for 7.5 months, and then kegged for 3 weeks to carbonate. Got 6 bombers and 20 12oz bottles. It is great now, and should age very well. Also kegged a Vienna / Tettnanger SMaSH. Pseudo Octoberfest.

 

[sleepspeaking]

Cleaned bottles I may never need, now that my kegs have arrived. and Recleaned my primary bucket cause it still smells like the bock I just made.

 

[TBC]

Cleaned the pool, harvested cascade hops and put in dehydrator and grilled for everyone.

 

[uatuba]

Well, I bottled a hard cider that I'm afraid is going to be way too sweet. My wife likes sweet cider with a heavy apple flavor, so I made a 4 gallon batch using a 5 gallon recipe, and I've primed it with one gallon of apple juice. I'll be pasteurizing this batch once my plastic test bottles show that the batch is primed. Given the large amount of sugar I added via the apple juice, that could happen very quickly.

 

[Alpotun]

Dry hopped my Two-hearted clone

 

[chisena]

Poured a nice cool glass of draft brown and then watched it slowly get warm from across the room while I bottle fed our 2-week old.