What I did for beer today

[Hulud]

Picked up my brown ale recipe. Now goin to sears to get my second freezer for another keezer

 

[Aschecte]

Smoked 10 pounds of 2 row with some hickory to make a smoked maple altbier. New expierement but I'll see how it turns out hopefully I won't puke.

 

[DirtyOldDuck]

Picked up 2 lbs of Cascades cheap. They are 2011 crop and the farm is making room for the new crop.

 

[odinsgift]

Smoked 10 pounds of 2 row with some hickory to make a smoked maple altbier. New expierement but I'll see how it turns out hopefully I won't puke.

That sounds awesome

 

[user 103238]

Picked up the remaining ingredients for tomorrows stout brew day. Dry-spiced the holiday spiced cranberry ale. Tried my first sour wit.

 

[JPicasso]

Scrubbed my trusty immersion chiller for an hour today to get some green copper stuff off of it that was above my star-san soak. That stuff is stubborn.

 

[Steelheader]

dry hopping our fresh hop that we brewed with wild Cascades I found in the field close to my house.

 

[duckredbeard]

Cleaning the brewhouse so it can be introduced to the guy who welded the frame together about 7 years ago.

 

[Nightshade]

Cleaned a serving vessel
Transferred 3bbl into aforementioned serving vessel
Cleaned fermenting vessel
Double checking all ingredients for Pumpkin Ale and waiting on grain shipment to arrive.

 

[J3conn]

I cleaned and de-labeled about 60+ 220z. bottles, and opened an IPA brewed 3 weeks ago

 

[boxofjibboo]

Ordered my Cool Brewing fermentation bag,
Excited to see the difference it makes with my future brews

 

[grahamtwatson]

Just bought a ready to go four tap keezer from someone who has gone professional. All I need to do now is brew more beer..... so I just ordered a Pliny the Elder kit from MoreBeer.com

 

[user 103238]

Tried a sample of the vanilla porter after just one week in the bottle and 15 hours in the fridge. Amazing, can't wait to try it again in a month!

Bottled and kegged the holiday spiced cranberry ale.

Brewed up a chocolate oatmeal stout. Will add coffee to it in secondary.

 

[thisoneguy]

Checked my inventory to make sure I have all the ingredients for the robust porter I'm brewing tomorrow.

 

[downtown3641]

Picked up ingredients for tomorrow's oatmeal stout, kegged my pumpkin ale, soaked the better bottle, and cleaned the keg from the recently kicked IPA.

 

[govner1]

Cleaned two kegs for transferring my ESB & Belgian Trippel IPA from secondary for keg conditioning.

 

[tchamber]

Well, tomorrow I'm off to the Brewfest in Dover, DE. My first brewfest, looking forward to it.

 

[leftcontact]

Joined AHA & put a couple of bottles of cherry porter (mine) and DFH black & blue ( theirs) in the fridge

 

[duckredbeard]

Dragging the brewstand to the patio for a good clean and sani cycle. Can't brew until I do maintenance and purchase propane. I expect to kick a keg today (Roll Tide) and clean tap lines. I should check a gravity and might keg a red ale.

Edit: keg kicked and I didn't even get beer. It was mild ale last night, was straight yeast today. Keg is cleaned and will be used to clean tap lines. Then I shall keg.

 

[BrewinHooligan]

Ordered a pound of simcoe to split with a buddy and waiting for the mail to bring me 3 pounds of hops I ordered earlier in the week. Now it's time to get some recipes and a brew schedule together

 

[duboman]

Brewed up my 3rd batch of Commune Copper Ale and topped off at 82% efficiency!

Bottled up my second batch of Revvy's Belgian blonde and it turned out crystal clear!

 

[crosschk]

Bought 2 sixes, you know just to harvest the bottles. Both flying dog

 

[Hulud]

Bought another batch of my poblano smoked porter since the last one became infected

 

[thisoneguy]

Brewing the second iteration of what will become my house IPA. About 10 minutes left in the mash... :rockin:

 

[houndsbreath]

Enjoyed my Falconer's Flight IPA (70 ibu and dry hopped w/ 2 oz) and grilled some big steaks. Checked a batch of Apfelwein (bottle next week) and ordered ingredients for a Coconut Porter.

 

[govner1]

Racked my ESB & Belgian Trippel IPA to kegs for conditioning.

 

[Orthobrewsky]

Racked RIS to secondary and finally mounted my 9 inch collar to the keezer so I could fit more kegs in there. After all, I've got to have a spot to put that new keg and some wood on which to mount that new bottle opener.

 

[Qhrumphf]

Brewed an all-grain White House Honey Ale with a friend. Downloaded a trial of Beersmith 2. Realized I like it more than the older version when I tried it, and think I might actually buy it this time.

 

[Mongrel]

Added ~8 lbs of fresh blackberries to the hefe I brewed last weekend, and cleaned up an enormous overflow of purple goodness a few hours later.

 

[leftcontact]

Discussed my brewing process with another homebrewer and got a few pointers