• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

What I did for beer today

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Dry hopped my pale ale yesterday. This one's for a company BBQ, and its gonna be awesome.
384233_532010386815930_978899938_n_zps540333c4.jpg
 
i added eli madyson cab s. wine to a mason jar with 2 oz of oak cubes (x2, one with french oak medium, and one with american oak medium).
 
Printed out forms and labels to enter my Baltic Porter and California Common in my homebrew clubs Octoberfest competition. Can't wait to get feedback
 
Found out that my propane tank was leaking and exchanged it for a new one.
 
Talked to the manager of a local soda plant and negotiated the most insane price for a handful of soda kegs.
 
Made $50 for going to a company CPR training, so...
stopped by a previously un-visited homebrew store and picked up a really cool, long SS turkey baster to use as a thief.
Got home to test it out with water (to see if one bulb sample was enough to fill my test tube). Knocked the test tube over on my granite counter top and broke it. Now I'll have to buy another. Thinking about getting a refractometer too.
 
Kegged 10gal Centennial Blonde for my sons 1st birthday party next Saturday. Moved my co2 tank outside of the fridge, took 30 minutes, why didn't I do this sooner?
 
I brewed up a little IPA:

8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1 66.0 %
2 lbs Rye Malt (4.7 SRM) Grain 2 16.0 %
1 lbs Munich Malt (9.0 SRM) Grain 3 8.0 %
12.0 oz Crystal Malt - 60L (60.0 SRM) Grain 4 6.0 %
12.0 oz Victory Malt (25.0 SRM) Grain 5 4.0 %
0.75 oz Cascade [9.30 %] - First Wort 70.0 min Hop 6 24.1 IBUs
1.00 oz Cascade [9.30 %] - Boil 15.0 min Hop 7 14.0 IBUs
1.00 oz Cascade [6.20 %] - Boil 10.0 min Hop 8 7.5 IBUs
1.00 oz Columbus (Tomahawk) [14.90 %] - Boil 5.0 min Hop 9 9.9 IBUs
1.00 oz Cascade [6.20 %] - Aroma Steep 0.0 min Hop 10 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 11 -
1.00 oz Columbus (Tomahawk) [14.90 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs

Mashed at 153
OG: 1.062
56 IBU
 
Racked a Pale Ale from primary to secondary. I have another batch that was started 6 days ago that I was also going to rack to secondary, but when I lifted the lid of the fermentation pail, there's still a thick head of creamy foam (krausen?) on top, so I'm going to wait for that to dissipate before racking that batch to secondary.
 
Tried cleaning the dry-hopping gunk ring, out of my better bottle. It took forever and still has small spots i cant get out by soaking. Now im gonna go dry-hop the same beer.
 
Brewed a smoked maple brown ale made with home smoked 2 row using hickory. Helped a brew friend clean out 8 ball lock corny kegs he just got for a great price. Helped said friend put together a pale ale recipe and hooked him up with some ingridients ( he is just starting out brewing ) introduced him to edworts apflewein and had to give him another bottle and recipe to brew that as well.

image-4153240470.jpg
 
I did the most I've ever done for beer in one day. Bottled 2 different batches. Washed yeast from one of those. Installed a dip tube in the bottling bucket. Got 50% done with my ebay temp controller build. Brewed a Two Hearted clone. Oh and drank a few. Long day!
 
I patronized breweries and their local distributors. I consumed the products and liked it.
 
Back
Top