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What I did for beer today

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Unwound some crazy bines from my hops and trained them to go the 'right' direction. Little b@st@rds have a mind of their own, it seems - and they grow fast!!!
 
Picked up a Phat Tyre kit to brew next week when I bottle the pale ale that's in primary now. Got the grain and hops to do another 2.5gal BIAB experiment. Cleaned and delabeled one of the 4 cases of bottles I picked up today.
 
Bottled 3.5 cases of beer and got a buddy to enter his first competition. Oh, and ordered my first refractometer!
 
Transferred an ipa onto some cascade. got the grains crushed for tomorrows saison, starter of belg saison stirring away. Introducing some brett to this one after the primary ramp up.
 
Arranged an aquarium heater and bricks in a container to heat my fermentor. We had a sudden serious cold snap and fermentation stopped, it's now going again :D
 
Dawnhulio said:
Unwound some crazy bines from my hops and trained them to go the 'right' direction. Little b@st@rds have a mind of their own, it seems - and they grow fast!!!

They follow the sun, so they will grow clockwise looking down (in the northern hemisphere).
 
Washed and de labeled a few bottles

Bottled a Summer Shandy-ish brew. Not impressed with the samples I tried at bottling. This could be my first flop. :(
 
Yesterday, I repaired a leaking heatstick.

Today, proved that my heatsticks have enough juice to bring 7 gallons to a boil. I will never run out of propane in the middle of boiling or get yelled at for illegally running a propane burner on my balcony again! Now it's time to get back to brewing.
 
Brewed the aforementioned 2.5gal BIAB batch. Cleaned a dozen 22oz bomber bottles that I picked up yesterday, and 14 Grolsch fliptops that I got. Cleaning another couple of cases of empties now before I store them.
 
Brewed a batch of pale ale, de-labeled 12 bottles and cleaned them, cleaned a carboy that had 3 oz of hops in it from dry-hopping (a batch I bottled yesterday). Now im cold brewing some coffee so I can bottle my chocolate coffee stout tomorrow. Its been a busy day!
 
Worked on my fermentation chiller power supply. That part should be ready in a week or so. Then it's on to the cooling system.
 
-De-labelled 160 16.9oz euro bottles (erdinger Dunkel, Krystal, and wiessbier and Paulaner)
-De-labelled 34 12oz SNPA bottles

-Bought my graphic arts crew (my three kiddos!) some new markers for label making...
 
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2 plastic stacks on the left and the cardboard stack in the middle....glad it rained, thank God for Oxyclean!
 
prayed to the rain gods to give us our first good rain in over a month and get the temperatures below 95 F so I can brew some beer. Our ground water is now around 70 F so my chiller does not do much for the volume of water used.
 
Soaked/cleaned two cases of empties last night and left them to dry overnight. Put them back in heavy cardboard Point cases this morning to store them, after causing a complete domino pile of bottles on me kitchen counter. That'll wake you up better than a cup of coffee. One more case to clean tonight and I'll have 5 1/2 cases of clean empties ready to go.
 
I checked out a homebrew shop. It's not local to me, but it is local to my shop's sub-shop that I was visiting.

I bought ingredients for Biermuncher's centennial blond and four check valves for my secondaries.

I've been meaning to get some for a while, now. Late last night i had some Apfelwein push back into the secondary. I'll be tearing my regs down to clean them. I just lucked out on the LHBS having check valves .
 
Bottled a batch of chocolate coffee stout. Not to be opened until december. Then I cleaned the beer closet.
 
Just pitchd some wlp 300 into a paulaner hefe-weissbier clone out of "Clone Brews". Looking pretty good. Thinking about racking onto watermelons? Idk yet I'm open for suggestions
 

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