What hops are in Focal Banger?

[bizoneill]

Does anyone know?

 

[DemonsRun]

I believe it's Mosaic and Citra.

 

[bizoneill]

Thanks!

 

[dstockwell]

Maybe

All Grain Focal Banger Clone HomeBrew Recipe

Profile: HomeBrew recipe for an IPA, similar to The Alchemist Focal Banger. Pale orange-gold colored with a frothy head. Notes of tropical fruit, citrus, pineapple, and fresh berries. Dry finish with high hop bitterness. Brewed with Citra and Mosaic hops.

Ingredients:

Malts

14 lbs Pale 2-row Malt

10 oz. Crystal 40

6 oz. CaraPils

Hops (pellets):

1 oz. Citra 12%a, 60 minutes

1 oz. Mosaic 13%a, 30 minutes

1/2 oz. Citra 12%a, 20 minutes

1/2 oz. Citra 12%a, 10 minutes

1 oz. Mosaic 13%a, 10 minutes

Yeast: WLP001 California Yeast or Wyeast 1056 American Ale

Dry-Hop: 1 oz. Mosaic, 1 oz. Citra

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

http://www.craftedpours.com/homebrew-recipe/the-alchemist-focal-banger-ipa-clone-homebrew-recipe

 

[bizoneill]

Maybe

All Grain Focal Banger Clone HomeBrew Recipe

Profile: HomeBrew recipe for an IPA, similar to The Alchemist Focal Banger. Pale orange-gold colored with a frothy head. Notes of tropical fruit, citrus, pineapple, and fresh berries. Dry finish with high hop bitterness. Brewed with Citra and Mosaic hops.

Ingredients:

Malts

14 lbs Pale 2-row Malt

10 oz. Crystal 40

6 oz. CaraPils

Hops (pellets):

1 oz. Citra 12%a, 60 minutes

1 oz. Mosaic 13%a, 30 minutes

1/2 oz. Citra 12%a, 20 minutes

1/2 oz. Citra 12%a, 10 minutes

1 oz. Mosaic 13%a, 10 minutes

Yeast: WLP001 California Yeast or Wyeast 1056 American Ale

Dry-Hop: 1 oz. Mosaic, 1 oz. Citra

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

http://www.craftedpours.com/homebrew-recipe/the-alchemist-focal-banger-ipa-clone-homebrew-recipe

Nice! Is this your recipe? I through one together quickly as well.

Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.048
Efficiency: 70% (brew house)

STATS:
Original Gravity: 1.066
Final Gravity: 1.013
ABV (standard): 6.96%
IBU (tinseth): 117.73
SRM (morey): 4.74

FERMENTABLES:
10 lb - American - Pale 2-Row (72.7%)
2.75 lb - American - White Wheat (20%)
1 lb - American - Vienna (7.3%)

HOPS:
0.5 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 60 min, IBU: 21.97
0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 30 min, IBU: 14.86
0.5 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 30 min, IBU: 16.89
2 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 0 min at 180 °F, IBU: 29.96
2 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 0 min at 180 °F, IBU: 34.05

MASH GUIDELINES:
1) Infusion, Temp: 149 F, Time: 60 min, single
Starting Mash Thickness: 2.5 qt/lb

YEAST:
The Yeast Bay - Vermont Ale

 

[dstockwell]

Nice! Is this your recipe?

Nope, you had asked about the hops, so I googled one up.

 

[bizoneill]

Nope, you had asked about the hops, so I googled one up.

Ah I got ya... I did a search in HBT and got nothing before. Thanks!