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What "healthy" beer have you dumped?

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If the beer doesn't have an infection or anything and the taste is either bland or just not what I was going for. I make attempts to correct the issue. You can always do a few different techniques, expectially ones I have never done, and who knows the beer may turn out good.
 
I've dumped a corny of a Christmas ale that I brewed (according to the label which was in my handwriting, but I don't remember brewing) in 2010. I found it in the shed while spring cleaning last month. Had a serious funk.

I also dumped a barleywine. Just didn't like it. Very muddy tasting with an almost gritty mouth feel.
 
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