Could I get that recipe please? Would like to try this next summer when the pepper harvest comes around.
I also would like to see that one.
6.25 gallons
8lbs-2 row
2lbs-smoked 2-row
.625lbs chocolate
.5lbs 20l
.5lbs 80l
.25 black patent
1oz ekg 60 mins
4 gal @ 170 mash in
156 after 50 mins
6.25gal 1.052 @80 f
2 japs split lenghtwise into 4ths into the oven for 15mins@350 into primary.
Same in 2ndary
bottled (10/1/10) at 1.010