what have been your top 3 brews?

[ashplub]

My favorites have been...

Smoked Jalapeno Porter.
Belgian Golden Strong.
Chocolate Stout blended with Raspberry Choc Port.

In no particular order.

 

[usfmikeb]

I make a lot of porter, so two of my top 3 are porters. The other one in my top 3 would be a Cherry Dubbel I did this summer as a Xmas beer with other brewers on this site, based on Mosher's list from Radical Brewing. I like it, and am getting some very positive reviews from other participants/.

 

[NJstout]

Dude's Lake Walk Pale Ale
A dryhopped porter that I make
And a columbus rye pale ale.

I seem to make those recipes over and over again, and get the most requests for them.

lake walk pale ale is one my favorites also.

which hops do you dryhop the porter with?

 

[iheartcraftbeer]

My favorites have been...

Smoked Jalapeno Porter.

Could I get that recipe please? Would like to try this next summer when the pepper harvest comes around.

 

[LouisvilleBrews]

Could I get that recipe please? Would like to try this next summer when the pepper harvest comes around.

I also would like to see that one.

 

[runningweird]

My cascade munich smash, the latest recipe for the pum king clone, apfelwein just because it always works and is so cheap.

 

[Mexicanconnection2002]

Dark Days Mild Ale
Gatorbait IPA hopped with Ahtanum, Centennial and Columbus
Jesus Lizard IPA hopped with Ahtanum, Chinook and Simcoe

 

[step]

Second batch ever was a Dead Guy "Clone" that was awesome

Bert Grant's Perfect Porter (modified to be moreperfecter)

Simple 50/50 barley/wheat Hefe I called Reinheitsgeweizen

 

[Cellarbrau]

"Little Willy's Mild" (1.035-1.012) 18 IBU, 18 SRM
Maris Otter, Carastan, Special B, Roast Barley
Kent Goldings
Wyeast 1968

"Willy's Stout" (1.042-1.010) 42 IBU, 28 SRM
Maris Otter, Flaked Barley, Roast Barley, 350L Chocolate
Perle
Wyeast 1084

"Wilsener" (1.053-1.012) 35 IBU, 3 SRM
German Pilsen
Northern Brewer, Czech Saaz
Wyeast 2124

These 3 could very well be brewed without adjustment for the rest of my life.

 

[Chad_C]

1-Hoppy Irish Red
2-Mocha Java Stout
3-Lime Ale for summer

 

[ashplub]

Could I get that recipe please? Would like to try this next summer when the pepper harvest comes around.

I also would like to see that one.

6.25 gallons
8lbs-2 row
2lbs-smoked 2-row
.625lbs chocolate
.5lbs 20l
.5lbs 80l
.25 black patent
1oz ekg 60 mins
4 gal @ 170 mash in
156 after 50 mins
6.25gal 1.052 @80 f

2 japs split lenghtwise into 4ths into the oven for 15mins@350 into primary.

Same in 2ndary

bottled (10/1/10) at 1.010