Sigafoos
Well-Known Member
Buffalo's west side has a lot of abandoned property. There's a reason we were at the top of America's Top Dead Cities. When people move away, into a better neighborhood or into a new housing development most times the lot sits unused. (This is all part of a larger issue, and the city has a lot of ennui going around, let me tell you) However, there are urban farmers like the Massachusetts Avenue Project that take these lots and turn them into farms, or gardens. I toured the MAP farms last year and it was really awesome (it also solves the issue of poor eating habits in a low income, largely carless area). We've already been told that we can have a vacant lot if we'll do something with it, and so we'd like to turn it into a brewer's garden, with hops (obviously) and other herbs that can be used in beer. We won't have enough for constant use, of course, but if we can get some of the farms to grow them we can at least make a harvest/wet hop ale.
Grains will obviously be a pain, what with the malting, though it would be a fun experiment to try at some point (and then there are all the unmalted grains, like rye, that we could use). We don't have any plans to do any fruit beers now, but we also haven't sworn them off, so it'd be cool to do some sort of partnership in the future.
pwndabear, Rochester is quite the hotbed for brewing right now too. Do you know about Three Heads?
Grains will obviously be a pain, what with the malting, though it would be a fun experiment to try at some point (and then there are all the unmalted grains, like rye, that we could use). We don't have any plans to do any fruit beers now, but we also haven't sworn them off, so it'd be cool to do some sort of partnership in the future.
pwndabear, Rochester is quite the hotbed for brewing right now too. Do you know about Three Heads?