Stovetop535
Well-Known Member
Long story short, havent brewed in over a month and was excited to pull a double brewday today. The second recipe of the day was a rye saison from the database.
https://www.homebrewtalk.com/f71/how-rye-i-am-rye-saison-2011-1st-place-best-show-hbt-comp-238831/
Followed the recipe, but was not paying attention to the fact that I had 26 lbs of grain and only a 10 gallon cooler to mash it in. Since everything was already set up, I decided to try it. Halfway through it stuck. Eventually I ended up scooping and straining, then re straining, then combining...you get the picture. Halfway through this mess I decided to just switch and mash in my bk. I have two converted kegs and one has a fb and a level 3 filter for when I use whole hops. I dumped all the mash back together and finished sparging.
While I was combining and straining, I basically split the mash between a cooler and two kegs. I was not paying attention and the burners were on low the entire time. Did I basically pull 2 separate decoctions? Once I realized the burners were on I just went with it. The grains never scorched but the one keg did start to boil.
What effect will this have on the beer?
Thanks
Alex
https://www.homebrewtalk.com/f71/how-rye-i-am-rye-saison-2011-1st-place-best-show-hbt-comp-238831/
Followed the recipe, but was not paying attention to the fact that I had 26 lbs of grain and only a 10 gallon cooler to mash it in. Since everything was already set up, I decided to try it. Halfway through it stuck. Eventually I ended up scooping and straining, then re straining, then combining...you get the picture. Halfway through this mess I decided to just switch and mash in my bk. I have two converted kegs and one has a fb and a level 3 filter for when I use whole hops. I dumped all the mash back together and finished sparging.
While I was combining and straining, I basically split the mash between a cooler and two kegs. I was not paying attention and the burners were on low the entire time. Did I basically pull 2 separate decoctions? Once I realized the burners were on I just went with it. The grains never scorched but the one keg did start to boil.
What effect will this have on the beer?
Thanks
Alex