BrewOnBoard
Well-Known Member
- Joined
- Dec 8, 2008
- Messages
- 204
- Reaction score
- 7
So everyone talks about steps to prevent oxygen getting into your beer. What does oxygenated beer taste like?
Rust?
Fresh air?
BoB
Rust?
Fresh air?
BoB
So everyone talks about steps to prevent oxygen getting into your beer. What does oxygenated beer taste like?
Rust?
Fresh air?
BoB
On a related note, is there any value in using oxygen absorbing caps? Is there any reason not to?
Oxidized melanoidins taste sherry like.
what if I have never tasted wet cardboard?
what if I have never tasted wet cardboard?
Ok but for real. The last time I bottled the hose had a ton of bubbles sticking to certain spots of the hose when siphoning to the bottling bucket. I assume this bad. am I right? Also, how can I prevent this in the future?
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