I have a big container of it that won't fit in my fridge. I heard a few people on here say to put a bit of vodka on it to form a protective layer. I didn't have vodka around so i put a bit of rum. It's the same concept, kill anything (mold) that may come in contact with it.
I think the rum may impart sweetness and flavors into the lme that you wouldn't get with vodka. This isn't necessarily bad, just giving you a heads up. Have you done this before?
-kap
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