MuddyCreek
Well-Known Member
I throw a pyrex 1 cup measuring cup into a pot of boiling water for about 10 or 15 minutes, pull it out with gloves (careful to only touch the handle which is carefully NOT dipped into the beer), spray the cup and gloves with Starsan and grab me a cup-a-beer!
I don't return the beer to the fermenter. I just taste it after I'm finished with the hydrometer.
I don't return the beer to the fermenter. I just taste it after I'm finished with the hydrometer.