I'm planning to brew my version of the Boondock Stout with this recipe:
.5 lb Crystal 120 Malt
.5 lb Muntons Chocolate Malt
.5 lb Muntons Black Roasted Malt
7 lb light LME
8 oz Maltodextrin
WLP 004 Irish Ale Yeast
1 oz Fuggles at 60 min
1 oz Kent Goldings at 20 min
I think this should be dark enough and have the right content. I figured it doesn't matter that I'm using light LME due to the dark grains. I want this as black as possible while not having to much coffee flavor. Let me know what you guys think.
beerloaf
.5 lb Crystal 120 Malt
.5 lb Muntons Chocolate Malt
.5 lb Muntons Black Roasted Malt
7 lb light LME
8 oz Maltodextrin
WLP 004 Irish Ale Yeast
1 oz Fuggles at 60 min
1 oz Kent Goldings at 20 min
I think this should be dark enough and have the right content. I figured it doesn't matter that I'm using light LME due to the dark grains. I want this as black as possible while not having to much coffee flavor. Let me know what you guys think.
beerloaf
