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So I am going to brew a Belgian Strong ale and made a yeast starter with WLP500. This is my first time using a 2L flask and Propper pitch starter.
Here was the preparation:
- 2 x Propper pitch started canned wort (OG 1.040) 16oz
- 2 x 16oz bottled water
- 1 packet of WLP500
What do ya'll think? Is it going to overflow!? What can I do now before it happens?
Here was the preparation:
- 2 x Propper pitch started canned wort (OG 1.040) 16oz
- 2 x 16oz bottled water
- 1 packet of WLP500
What do ya'll think? Is it going to overflow!? What can I do now before it happens?
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