arturo7
Well-Known Member
I'm sure it will be toasted pumpkin seeds. I have it from a good source that these make the best beer in the world. Pure genius.
Too damn funny!
I'm sure it will be toasted pumpkin seeds. I have it from a good source that these make the best beer in the world. Pure genius.
Ah, thanks.
My prediction will be cheaper versions of craft brew styles. That way everyone can be a wannabe connoisseur and own a Hyundai that's styled like a Mercedes.
There is already fruit flavored beers on the market. They are called wine cooler... Flavored beer so they say
My bet is on a an IPA.
You guys need to bone up on your beer trivia. "B to the E" came out in like 2003 or so, and I'm pretty sure it is gone by now. For the record it tasted like ****.
http://www.answers.com/topic/b-e-b-to-the-e
energy beer
with a tier above that which fits the "fake craft" demographic such as Blue Moon, Budweiser American Ale, and the "new" Michelobs such as their Pale Ale, etc.
There is already fruit flavored beers on the market. They are called wine cooler... Flavored beer so they say
My bet is on a an IPA.
Nicotine beer!
Half the calories. All the TAAAAR.
"Now full hour boiled"
I second (or third or whatever) hops. Right now the micro craze is IPAs. Every micro in America has one these days. The trend will get big enough that the macros take notice and they'll pitch their own. And honestly, if they do cut down on the IBUs from these magaton IBU monsters the micros are currently producing, I'll welcome it.
I also think some of the old regionals coming back with "original recipes" will lead to something along the lines of Coors Classic, Bud Classic, etc.
I tried to drink a Sparks last weekend. It didn't work...Damn, why isn't there a vomiting smilie?
So if they were going to be an ipa, they would pick the least expensive hop that has the most alpha acid and put it all in at the beginning of the boil to maximize the bitterness and I doubt they would put any hops in after that but even if they did, it wouldn't be much.
Except there's already several beers that the Macros are making that are dryhopped. So, no.
Nicotine beer!
Half the calories. All the TAAAAR.
Yeah, but how much do they dry hop? I recall reading on here that their "beechwood aging" process is to pump the beer into a tank that has some logs in it, and then pump it back out the next day. No idea if that is true, but they could probably do something cheap like that and still be legally OK to claim that they aged the beer (overnight) on beechwood.
Next fad... honestly, if they keep going in the direction of Bud American Ale, it'll all be good. That's a decent beer that you can get pretty much anywhere.
Damnit Walker change that ugly ass avatar!
Wow, we have differing opinions here. I bought some of that when I was back in my tiny little home-town in OH because it was the only ale I could find. I found it so terrible that I couldn't drink it. I went back to the same store and bought some Sam Adams Lager (it was the only non-BMC beer they had.)
I tried giving the American Ale to Boston when I came back to NC... he opened a bottle, tasted it, and dumped the rest.
I threw the other 4 bottles away.
F*ck you! That is a picture of my loving mother!
Flavor might be nice.
I wonder if there will ever be a cider fad.
Wow, we have differing opinions here. I bought some of that when I was back in my tiny little home-town in OH because it was the only ale I could find. I found it so terrible that I couldn't drink it. I went back to the same store and bought some Sam Adams Lager (it was the only non-BMC beer they had.)
I tried giving the American Ale to Boston when I came back to NC... he opened a bottle, tasted it, and dumped the rest.
I threw the other 4 bottles away.
Didn't that already happen with Hornsby's and Wood Chuck about 10 or mroe years ago?
honestly, the beer industry is long overdue for a "fruit" fad.
Does anyone remember when there was no such thing as flavored vodka? I bet BMC is going to take off with flavored beers. The saddest part is that people will drink them.
I see St. Budweiserus Faux Trappiste La Merde Ale in the future.
How is that different from the apricot and pumpkin ales that the beer snob and homebrew crowd fellate so vigorously?
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