Am I the only one that doesn't mind a "hot" beer? Maybe it's the bourbon drinker in me, but if it's big and balanced, I don't mind some warmth, what many claim is "way too hot". SN/DFH Life and Limb was awesome when we first got it. Some said it was way to hot. I didn't think so. Slightly warming, but went well and it was great. I have another aging.
That being said, my first RIS went rogue (my FES is awesome though!). In about a month I will be brewing a massive 14-15% RIS if all goes well. I'll let you know how that is. I had a IIPA/BW (kind of between both styles) that was awesome as well shortly after carbonating. A little warmth, but still great.