What did you brew this weekend

[DJG42]

AHS Lemongrass Wheat. Second time for this recipe, but this time as an all grain.

The neighbors and SWMBO finished off the last batch so quickly, I never got to really see it mature.

 

[Mikethepoolguy]

BierMuncher's Centennial Blonde. The first beer that I've made for a second time, instead of trying something new. (not counting apfelwein, which I have made plenty)

 

[Jenks829]

I brewed a Hobgoblin Ale from BYO. I did a partial mash version with 6 pounds of Maris Otter and 4 pounds of DME. I increased the hops to balance out the brew according to Beersmith. Ended up with a O.G. of 1.071. I also used Wyeast 1098 as opposed to the 1028 the recipe called for because I had some washed 1098 on hand.

http://www.byo.com/component/resource/article/76-a-homebrew-holiday

 

[CoalCracker]

Haus recipe on saturday, Belgian Wit on Sunday.

 

[HBHoss]

I brewed a Southern English Ale using homegrown hops. Second time for this recipe.

 

[boogyman]

I brewed an american wheat. tried to style it after blue moon -- we'll see how it comes out

 

[ZWood15]

10 Gallons of a Stout, split fermentation with US-04 & WLP550 (Should be interesting with the Belgian yeast, lets hope it tastes good!!)

 

[3rdwdr]

i actually showed my buddy (a non-homebrewer) how the bottling and ag process goes while watching some good ol fashion football in the meantime. bottled my 3rd ag which was a honey nut brown ale and brewed a 5 gal batch of biermunchers cream of three crops recipe, although i used a half oz of each hop for bittering as well as finishing. used white labs california ale yeast and the airlock is bubbling like no other batch ive brewed before. its actually kind of exciting just watching it. i also got to use my homemade chiller for the first time which worked out quite well.