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What did you bottle / Keg today?

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Bottled 24 bottles of my Apfelwein from the keg, took to a buddies house and proceeded to get myself and three others a little sauced. :mug:
 
Yesterday I kegged a Big ole Rye mistake (LHBS didn't crush all the grains!) and Honey Pale Ale. I seriously need a new fridge for my kegs... I wish you could just buy a mini fridge with no flipping shelves!
 
Today I will be bottling a wheat ale 1.054og. Been in primary 4 weeks so I am hoping for a 1.010-1.012 fg.
 
Bottled my second batch today. A summer lemon ale. Did something dumb too... Everything sanitized and siphoned the beer into the bottling bucket and got about twenty beers in when I realized I forgot to prime lol. Uncapped poured back in, primed and rebottled.
 
I bottled and kegged my Orange-Honey Wheat Ale today. Force carbing as we speak because after 5 weeks, I just can't wait anymore!

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I did this last Saturday, but since I just found this thread.....

My attempt to clone a Southern Tier Choklat. Bottled it so that I can age it without using up a keg and I can enter it in a contest in August.
 
I was gonna bottle a single malt that has been in primary for 2 weeks now. BUT... rather than bottle I have decided to add fruit - PEACHES - and let it rest another 4-5 days to add a little flavor :)

Let's hope it turns out good.
 
Bottled a batch of white wheat ale OG1052; FG1010. At bottling, it tasted very good (had to sample what was used to float the hydrometer) :)
 
Bottled two yesterday:

Blueberry Ale - Used White Labs Clarity Ferm at the start of fermentation for gluten reduction. Sat on blueberries for 19 days, but still had to add blueberry flavor at bottling. Anxious to try this...first attempt at fruit beer.

Roasty Irish Red - tastes good, but too dark/roasty for style. Need to reduce roasted barley from 4oz if I try it again.
 
Kegged an American Wheat & Rye. 50% 2-row, 25% Wheat, 25% Rye, 30 IBUs of Citra. OG 1.064, FG 1.012.

I think it's gonna turn out great, even though I had a hell of a time sparging with all that wheat and rye.
 
homebrewedipa said:
Kegged an American Wheat & Rye. 50% 2-row, 25% Wheat, 25% Rye, 30 IBUs of Citra. OG 1.064, FG 1.012.

I think it's gonna turn out great, even though I had a hell of a time sparging with all that wheat and rye.

Can you PM details on this ... Sounds great!
 
Didn't bottle but I did brew a Belgian Trippel with an OG 1.081. Plus I racked a peach beer into tertiary for a 3 week brightening AND racked each of the 3 gallons of Mead on their way to bottling.
 
Bottled and kegged an IPA with Rye last night.

And transferred a pilsner to secondary.

Today is yeast harvest day :D
 
Did not bottle, but did transfer 2 batches from Primary to secondary to free up a few primaries :)
 
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