didn't keg, but added homemade candi sugar to my belgian strong dark
Does the candi add any flavor or just sugar to add to ABV?
homebrewedipa said:Kegged an American Wheat & Rye. 50% 2-row, 25% Wheat, 25% Rye, 30 IBUs of Citra. OG 1.064, FG 1.012.
I think it's gonna turn out great, even though I had a hell of a time sparging with all that wheat and rye.