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What did I cook this weekend.....

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Grilled, seasoned tri-tip. Not sliced too pretty, I need to invest in some new knives.
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Got a new pressure canner. I made a batch of Bolognese sauce, a LOT of it. Canned it in this awesome beast of a thing. All American does not f around, they make a solid canner.
You are right these things are built like a tank. I have the 930 version, bought it a while ago and when fully loaded it weights a lot. I found after a while the locking knobs were getting hard to turn due to possibly many heat cycles and disimilar metal corrosion. I put a dab of high heat food grade antisieze on the threads and never had a problem since. This happened after canning approx 200 batches of stuff. Other than that all original parts and still going strong!!
 
Not cooked yet. The grass fed chuck from my mom to go brisket style tomorrow. Seasoned and chilling in the bait fridge.
Well pulled to soon at 200deg. Still tender but connective tissue. Took longer battling drizzle and rain and couldn't wait as the biscuits and gravy from morning was wearing off.
 

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Excelling at "how to make a ribeye look like a Kroger burger." The ribeye is 16oz and actually twice as high as the burgers (8oz each). It came out nice.
Surprisingly, as it's usually hit or miss with Kroger 80/20, they exceeded expectations.
 
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