Bongo that looks delicious!
What did I cook this weekend.....
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More meat glue fun. This stuff naturally glues proteins together overnight (enzymes).
So, say you buy a tenderloin roast and after cutting it into filets you're left with the scraps from the tail end of the roast. They do make good stir fry later, but you can glue them together to make more steaks. Had this one last night and it was dy-no-mite. With fried squash/zucch and pineapple.
So, say you buy a tenderloin roast and after cutting it into filets you're left with the scraps from the tail end of the roast. They do make good stir fry later, but you can glue them together to make more steaks. Had this one last night and it was dy-no-mite. With fried squash/zucch and pineapple.
Whaaaaat. Takes me back to the days of school lunch and turkey loaf.
Food Science! Woot!
That looks good, Andrew.
That looks good, Andrew.
Oh. my. god!!!
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Yes Please! That looks fantastic.
It's the name, "Moo Glue" that just kills me!!
Can't wait to see what you can do with Chicken Stick'in!
I’m doing Tortilla soup tonight.
I’m one of those people that can aclimate to cold weather over a couple of months but can aclimate to hot weather in about 3 nano seconds. We have been in the upper 80’s bumping 90° for the last couple of week, and this evening it is 55° with a 25 mph north wind! It’s just WRONG! It’s a day and a half till April!! Lol
Yum! Soup would be welcomed here too!
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We had SNOW on Tuesday - upper elevations of Arizona! But by mid-week it will be in the 70s. Hopefully the last gasp of winter but the folks who have lived here for many years say it's not unheard of to have snow on Mother's Day. ACK!
TwistedGray
El Jefe Brewing Company
Movie night w/ friends - We have friend come over about once every two weeks for movie nights. It's cheaper than going out : )
They requested that I make tritip bbq sammiches, so here's the tritip. I also made vinegar based slaw, bbq sauce for the tritip, grilled broccolini, squash, zucchini, and brussel sprouts (I made a glaze for them), and potato wedges, and a lemon poppyseed olive oil cake. The only thing I didn't make were the buns for the sammiches.
They requested that I make tritip bbq sammiches, so here's the tritip. I also made vinegar based slaw, bbq sauce for the tritip, grilled broccolini, squash, zucchini, and brussel sprouts (I made a glaze for them), and potato wedges, and a lemon poppyseed olive oil cake. The only thing I didn't make were the buns for the sammiches.
We grilled a spatchcocked chicken yesterday using a recipe from Sam the Cooking Guy - grilled lemon chicken if you care to look it up. The only thing I did differently to the recipe was add about 1" of peeled ginger, processed with the lemon grass and garlic and some olive oil in my little food processor.
That thing came out so flavorful and juicy, and crispy-skinned, from the Weber gas grill! Will make it again but I think I'm over spatchcocking birds now - will just split them in half in the future. Much easier to handle on the grill.
Forgot pictures. Sorry!
That thing came out so flavorful and juicy, and crispy-skinned, from the Weber gas grill! Will make it again but I think I'm over spatchcocking birds now - will just split them in half in the future. Much easier to handle on the grill.
Forgot pictures. Sorry!
I'm subscribed to StCG channel, he's a hoot. I remember that episode and thought it looked fantastic. I'm glad it turned out so good for you, I think I may do it in the future.
He is a nut. Sometimes he's a bit over the top but mostly we enjoy watching him and have gotten several really good recipes from his channel and website! And one ofr two we wouldn't repeat but that's gonna happen....
YUM!! That looks great. I want one of those griddles!
Last night I used the oil still in the Dutch oven in which I had fried hot wings the night before, and made a keto-style batter for some nice shrimp. They turned out great! No pictures though. Once food is ready to eat that's all I'm thinking about, usually!
Last night I used the oil still in the Dutch oven in which I had fried hot wings the night before, and made a keto-style batter for some nice shrimp. They turned out great! No pictures though. Once food is ready to eat that's all I'm thinking about, usually!
Boy, awfully quiet in here lately!
I actually remembered to take a picture! We smoked two racks of baby backs (no picture) and a 14 pound chuck roast (no picture!) in the Traeger last Sunday. Chilled off the roast and sliced up 2/3 of it for sandwiches; cubed up the rest and last night I made burnt ends from it. It was pretty good but needs a bit of work. Edible and tasty though!
I actually remembered to take a picture! We smoked two racks of baby backs (no picture) and a 14 pound chuck roast (no picture!) in the Traeger last Sunday. Chilled off the roast and sliced up 2/3 of it for sandwiches; cubed up the rest and last night I made burnt ends from it. It was pretty good but needs a bit of work. Edible and tasty though!
Love me some TRI tip. Unfortunately it's like chicken wings only two on the cow.
In keeping with my definitely not Keto theme, I did Rancho Gordo Midnight Black Beans with Conecuh sausage in the Instant Pot last night, served on basmati rice with cornbread muffins 
Not the best picture but boy were they tasty! Well, I can't get my phone to sync with my computer. Photo later.
Not the best picture but boy were they tasty! Well, I can't get my phone to sync with my computer. Photo later.
White tail venison and garlic shrooms for fiber.
That looks tasty indeed! Perfectly cooked. And the salad with too many croutons is right up my alley
Whoops I forgot about these little “runzas” made from sourdough with beef, cabbage and onion filling.
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Best wishes to your Hubby for a speedy recovery. The food looks great.
Hey there is also a nice dose of sunflower seeds under those croutons.That looks tasty indeed! Perfectly cooked. And the salad with too many croutons is right up my alley
Pork chop tonight. Left over Lipton chicken rice was still in the microwave.
McMullan
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For this weekend's brewing, I knocked up some Jamaican pasties, a southern England take on the Jamaican patty. Angus ground beef, onion, garlic, Madras curry powder, bird's eye chilli (2), thyme, freshly ground black pepper, salt and fresh white breadcrumbs all wrapped in turmeric pastry.
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Thank you, very much appreciated.
OH NO, Merry! I'm so sorry! A month is a LONG time - I was incarcerated in the hospital for 8 days once and it about drove me nuts! Hope he's home and feeling much better ASAP.
