TwistedGray
El Jefe Brewing Company
I can't imagine the Costco product would be anything less than a B+?
Looks very good.
Worth the buy : )
I can't imagine the Costco product would be anything less than a B+?
Looks very good.
We do the exact same thing. Add black-eyed peas tho. I did the pork loin in the sous vide last few yrs.Every January 1st my mom would traditionally make a big kettle of sauerkraut with pork, and serve it, with its juice, over mashed potatoes. She said it was to bring good luck during the upcoming year.
She passed away this past summer, and so in her honor I made it today. A slice of buttered rye bread made it perfect. Best of luck to all this year!!
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mild ghost pepper hot sauce
At Lowes? Seriously? I have found several Lola's at local grocery stores but have not found that one. I have never seen hot sauce at Lowes.Lola's Fine Hot Sauce Ghost Pepper
Its mostly ripe jalapeno and quite good. You can get a bottle at Lowes for about $5. Its much milder than Tabasco Scorpion and even Tabasco Habanero
https://www.lolasfinehotsauce.com/product/lolas-fine-hot-sauce-ghost-pepper/
I think I have. Maybe where they sell their grills and grill parts?At Lowes? Seriously? I have found several Lola's at local grocery stores but have not found that one. I have never seen hot sauce at Lowes.
I think I have. Maybe where they sell their grills and grill parts?
Nice crumb.Homemade sourdough bread, kielbasa with onions/garlic, and butterkase/pepperjack cheese with homemade sauerkraut.
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Agree, it should be a thing!!Friday Night Funnel Cakes! (if that isn't a thing, it should be). My secret is extra vanilla in the batter.
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Very pretty! Skin looks awesome!Wonderfully roasted chicken! Looks so much better cooked.View attachment 756140View attachment 756141
Those look great Andrew!!I'm on a deep-fried kick lately. Just made some coconut shrimp. This was a big hit with the wife.
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I'm curious what you and others are here doing with your oil after frying. Do you filter and reuse? If so how and with what? Any special storage between uses? Just curious, because I seem to waste a lot of oil when deep frying stuff, mostly because I leave it in the fryer or pan and forget about it till I have to toss it.
I'm curious what you and others are here doing with your oil after frying. Do you filter and reuse? If so how and with what? Any special storage between uses? Just curious, because I seem to waste a lot of oil when deep frying stuff, mostly because I leave it in the fryer or pan and forget about it till I have to toss it.
I seldom use a deep fryer but I do fry in 2" -3" often. Let it cool completely then carefully pour off all but the last bits with any stuff left in it into appropriately sized Mason jars, then use the attachment on my Foodsaver to vacuum seal the lid on it, write on the lid with a whiteboard marker what kind of oil it is, and then use the old hash system to keep track of how many times it has been used. And I use the "sniff system" to tell me when it's time to start fresh. I keep separate oils for meats and for non-meats.
Maybe it’s an old wives tale, but frying some potatoes is said to pull fishiness and other smells from oil and adds flavor to the taters.Yea, I made some stanky crabcakes in it a few weeks ago and had to toss the oil after.
Tonight, corn fritters and onion rings.
Oh, that's just awesome! I can't believe I have not seen that before! Back when I was a kid and worked at Shakey's Pizza we did fried chicken and fried breaded potatoes for a lunch buffet in two big industrial pressure fryers. Those would pump the oil through filters which we did after each shift. Your fryer is like a home scale version of that with gravity instead of a pump and the convivence of a storage system! Just absolutely cool!Tfal: https://www.amazon.com/dp/B00NQ7QFGM/ref=cm_sw_em_r_mt_dp_Z82W48THCBQFQ7V57NR1?_encoding=UTF8&psc=1
When you're done and the oil has cooled, just turn the dial on front to Filter and the oil drains right into a removable oil reservoir, filtered clean. Slide out reservoir and toss in fridge until next use. Next use, open spout and pour into fryer. I've used it a bunch and it is painless. Filter really does clean the oil up perfectly. Below is oil that was used for funnel cakes, shrimp, cheese sticks, fries, tots, and oysters.
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Oh, that's just awesome! I can't believe I have not seen that before! Back when I was a kid and worked at Shakey's Pizza we did fried chicken and fried breaded potatoes for a lunch buffet in two big industrial pressure fryers. Those would pump the oil through filters which we did after each shift. Your fryer is like a home scale version of that with gravity instead of a pump and the convivence of a storage system! Just absolutely cool!
No wonder you are on a "deep frying kick"!!
Bummer. Did you make and cook the tortillas first? Corn tortillas are so cheap I just start with them when making tortilla chipsI tried making homemade tortilla chips last night, complete failure. I mixed up some masa, pressed, and fried. Grease sponges.
Bummer. Did you make and cook the tortillas first? Corn tortillas are so cheap I just start with them when making tortilla chips
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