What did I cook this weekend.....

[bob1852]

Camarones en chipotle...

Roasted tomato and chipotle sauce, cumin and lime grilled shrimp, chipotle crema, pickled onions, pico de gallo, lime/cilantro/honey fire roasted corn, and agave-cider vinaigrette.

 

[TwistedGray]

Made some Mexican sweet bread. They're conchas without the tops...kinda like somas (my wife says). Anyways, they could use a little more sugar and less cinnamon (a little on the bitter side).

 

[Hoppy2bmerry]

No pictures, but KC ribs, chicken and hot dogs were served up today with baked beans and cucumber tomato salad. Watermelon and strawberry-blueberry on homemade shortcake with whipped cream of course.

 

[TwistedGray]

BLT and Onion on a bagel.

BoC 2019 Roasted Lamb: used my spiced stout and basted this little beast for about two hours. Really good!!

 

[bob1852]

Filipino comfort food - pancit and lumpia

 

[TwistedGray]

Leftover lamb

 

[Pkrd]

Someone dropped oranges in at work last week so I took one and made an upside down cake. Ridiculously easy and pretty quick with no icing required. Still think pineapple is better but some of the crew were raving about this.

 

[TwistedGray]

Someone dropped oranges in at work last week so I took one and made an upside down cake. Ridiculously easy and pretty quick with no icing required. Still think pineapple is better but some of the crew were raving about this.

View attachment 688200

Looks YUM

 

[Hoppy2bmerry]

Burgers, really no big deal, but I had gotten some top round for $1.99 a pound and ground it with the KitchenAid attachment.

Leftover berry shortcake.

 

[S-Met]

View attachment 688339
Leftover berry shortcake.

Looks so happy, like its only purpose in life is to make you smile.

 

[bob1852]

Seared halibut with chili gremolata, arugula/walnut pesto, crispy coconut rice, and broccoli.

 

[TwistedGray]

roasted lamb sammich with sauteed onions and an aioli that we whipped up

 

[Hoppy2bmerry]

Steak tacos, the weird lump in the background is A spoonful of refried beans with cheese.

 

[Hoppy2bmerry]

Fresh homemade pasta.

 

[TwistedGray]

Guac and lemon olive oil cake

 

[Hoppy2bmerry]

Pan seared tuna and a leftover chicken skewer.

 

[Hoppy2bmerry]

Taco Tuesday- grilled shrimp.

 

[TwistedGray]

Wife wants pancakes; I make a blueberry waffle and her plain ole pancakes.

Probably not legible, but I noted this down to do the conversion all at once.

 

[Hoppy2bmerry]

Schnitzel, red cabbage and spatzle.

 

[bob1852]

Pico de gallo. I like to use a bit of agave syrup to enhance the sweetness of the tomatoes & cut the acid of the lime juice; and a bit of olive oil to hold it all together....

My favorite topping for carne asada tacos.

 

[Hoppy2bmerry]

Adells pineapple teriyaki meatball, prosciutto roll salad. Too hot to really cook.

 

[TwistedGray]

Fish tacos Thursday, machacha from Monterrey last night, and a slice of apricot pie I made a few days ago.

 

[S-Met]

Fried rice, hot link and an over-easy egg.

 

[S-Met]

Shortribs, pork bulgogi, 11kindsof kimchi -not pictured is the Tteokbokki

Finished with strawberry rhubarb pie - rhubarb from the garden.

 

[corkybstewart]

Yesterday I grilled some chicken and corn on the cob, the wife cooked our favorite squash/corn,red bell pepper/green chile side dish using some of the corn off the grill and squash from the garden

 

[Hoppy2bmerry]

A messy photo, but this big porterhouse had a huge tenderloin side.

 

[aharri1]

Did my first pepper Mash ferment with tabasco's Chipotles and Habaneros. After 3 weeks of fermentation I blended onion, garlic, carrot, honey, and vinegar. Came out well!! Sour, semi sweet and damn hot lol

 

[corkybstewart]

View attachment 690077
A messy photo, but this big porterhouse had a huge tenderloin side.

I love porterhouse but wher I live I can't find them. I always eat the NY Strip side, the wife eats the tenderloin.

 

[Hoppy2bmerry]

I love porterhouse but wher I live I can't find them. I always eat the NY Strip side, the wife eats the tenderloin.

A local market had these on sale for 5.99 lb. This one got a little overdone so the strip was a little chewy, but the tenderloin was like butah. The store tries to slip in steaks that should be called T-bones, but at that price it still isn’t bad. Seems odd that they wouldn’t have them by you, unless you‘re very remote, I guess. Something to look forward to if you travel.

 

[BongoYodeler]

Pizza on the grill. No cheese, just olive oil, onions, fresh tomatoes and basil. Followed up with a Walkabout. A 9% stout with locally forraged oranges, Tewnty-four Blackbirds Chocolate, and Madagascar vanilla beans. From Third Window Brewing in Santa Barbara. Like the finest orange cream chocolate.