What did I cook this weekend.....

[brewbama]

I cut some steaks off a money muscle pork roast (Coppa), dredged them in Lemon Pepper, Season Salt, Cumin, Cayenne seasoned Flour, seared them in Olive Oil and Butter. Meanwhile I sliced an onion French style and caramelized them. I removed the steaks after they had a nice sear, added some of the seasoned flour and some chicken stock to make a pan gravy, added the onions, then the steaks and let them braise. Served with herb and garlic mashed potatoes. My take on Zwiebelschnitzel. Cheers!

 

[applescrap]

I am hoping you all sage minds can help me help a friend. She wants a wok. She needs some help on what to buy and how to use. Much appreciated in advance friends, thanks!

 

[JonM]

Turns out you can use your brewing burner for cooking food too. I used it to get a great sear on some scallops.

 

[brewbama]

Turns out you can use your brewing burner for cooking food too. I used it to get a great sear on some scallops. View attachment 640161

I use mine for Low Country Boil.

 

[Staestc]

Turns out you can use your brewing burner for cooking food too. I used it to get a great sear on some scallops. View attachment 640161

I cook on my brewing burner more than I brew on it, as you have probably seen in pictures I posted I cook just about everything out on the back porch that would stink up the house, because my vent hood inside just blows air through a little charcoal filter then back into the room, instead of exhausing outside. I have very good low temp control on it when needed, but then I can crank it up for crawfish boils and the like

 

[Hoppy2bmerry]

Salad, bronzinni (sp?) with lemon and tarragon, and garlic nan.

 

[bob1852]

Mexican bruschetta....

Toasted crostini with jalapeno jack cheese, roma tomato, red onion, cilantro, avocado, salt & pepper, and a drizzle of olive oil and balsamic.

 

[bob1852]

I am hoping you all sage minds can help me help a friend. She wants a wok. She needs some help on what to buy and how to use. Much appreciated in advance friends, thanks!

What kinda of heat source? Electric coal, flat top, gas?

 

[S-Met]

I am hoping you all sage minds can help me help a friend. She wants a wok. She needs some help on what to buy and how to use. Much appreciated in advance friends, thanks!

I like my two.
Smaller cast iron, large carbon steel. Both usually used on gas range but have done coals/campfires.

I didn't care for either counter-top electric models, but its been 20+ years. They may have improved.

I've never used one on an electric range, the cast iron might hold the heat, but I would be concerned about getting it to high heat.

 

[JB_Brewing2]

Salad, bronzinni (sp?) with lemon and tarragon, and garlic nan.

European bass, also commonly referred to as sea bass (Dicentrarchus labrax).

 

[applescrap]

What kinda of heat source? Electric coal, flat top, gas?

Electric stove, thanks!

 

[orionol73]

Making a venison sausage roll tonight

Cooked down some bacon

Used the fat to sauté some onion bell pepper and carrot with fridge picked garlic and wild leeks

Deglazed with some bourbon and now caramelizing

 

[Hoppy2bmerry]

Just chicken and local corn

 

[S-Met]

View attachment 640416 View attachment 640417
Just chicken and local corn

Simple yet delicious.

 

[bob1852]

Electric stove, thanks!

In my opinion, electric ranges don't get hot enough to justify a quality wok purchase.

And of the standard flat bottomed 'woks' should be okay, but results won't be the same as cooking with high btu gas and quality wok.

Mine is from China and is over 40 years old. Not sure what kind it is, some kind of hand hammered carbon steel...

 

[Tbagger]

I decided to do some grilling for friends but forgot to invite anyone over. So it ended up being a decent spread for four people. It pairs nicely with the 80 gallons of beer I have stockpiled. Lol

 

[Hoppy2bmerry]

I decided to do some grilling for friends but forgot to invite anyone over. So it ended up being a decent spread for four people. It pairs nicely with the 80 gallons of beer I have stockpiled. LolView attachment 640470

Yeah, I missed my invitation, looks delicious.

 

[Temptd2]

I decided to do some grilling for friends but forgot to invite anyone over. So it ended up being a decent spread for four people. It pairs nicely with the 80 gallons of beer I have stockpiled. Lol

I was available!!

Looks awesome.

 

[Tbagger]

Damn, I guess my secretary didn't get the memos out. I'll make sure personally send them next time.

 

[Hoppy2bmerry]

I’m calling this Bavarian style chicken (German mustard and Pensey’s Bavarian)

 

[TwistedGray]

Turkey cutlets, gravy, polenta, and peppers

 

[TwistedGray]

Turkey goulash

 

[S-Met]

Goat curry and tri-color quinoa

 

[Staestc]

I decided to do some grilling for friends but forgot to invite anyone over. So it ended up being a decent spread for four people. It pairs nicely with the 80 gallons of beer I have stockpiled. LolView attachment 640470

Damn! That's just gorgeous!! Nicely done!

 

[Hoppy2bmerry]

Last night, loin chop, with sautéed cabbage and baked beans.

 

[TwistedGray]

I made some sesame chicken, cauliflower rice and green beans

 

[JB_Brewing2]

Garganelli pasta with a bolognese ragu. My favorite Italian dish is not heart healthy. The pancetta, a primary ingredient, makes this dish delicious but also renders a good amount of fat.

 

[Hoppy2bmerry]

Chicken again, with Mac n cheese served with peas.

 

[S-Met]

Pepper harvest! Chili garlic paste in the fermenter. 11lb of chilis after trimming, 9lb of garlic. And my lacto-culture that's been going for 3 years.

 

[Elkobrewer]

Fantasy football draft is over now the ribs go on with a beer.