What did I cook this weekend.....

[Hoppy2bmerry]

Roasted duck.

 

[jimyson]

Could be the light l, but that looks like sockeye fillet. My favorite!

Good light. It was tasty. Brown sugar and garlic on a cedar board in the Weber kettle.

 

[Temptd2]

People are still afraid of saturated fats when they should not be - these are the fats that our bodies know how to cope with. All these partially-hydrogenated fats and vegetable oils, particularly highly-refined ones like canola, soy, and cottonseed oils, are really unhealthy polyunsaturated fats - our bodies don't know how to deal with these "unnatural" fats and so they are stored as - yup - fat!

Butter, lard, tallow, coconut oil - all natural saturated fats that our bodies can burn for fuel. That's overly simplified but do the research on this.

 

[Temptd2]

AND so saying - a yummy keto chocolate peanut butter lava cake - DH and I split this last night for Valentine's Day. Topped with real whipped cream too!

 

[Brewbuzzard]

View attachment 612787

Description please

 

[S-Met]

Garbage can breakfast with this weeks leftovers:

1/2 avocado, filled with roasted tomato puree and carnitas
Covered with a poached egg
More roasted tomato puree and carnitas
Drizzle with green & red salsa.

 

[jimyson]

Description please

Sockeye with brown sugar and garlic rub, cooked over charcoal on a cedar plank. I’m unsure what my mother put on the shrimp before I grilled it but oil, garlic, basil for sure.

My sister made a delicious risotto and we steamed some French green beans to pair. A great meal.

 

[applescrap]

c rolls. Nbd, just spread and rolled, they are so good. No frosting today.

 

[LakesideBrewing]

Seared sea scallops, sweet corn risotto, parm, scallions.

 

[BongoYodeler]

Seared sea scallops, sweet corn risotto, parm, scallions.

Damn that looks good!!

 

[baldm79]

A few things to try next time (assuming you still have a little left):
Always pull the meat from the casing (looks like you did) before cooking.
Try cooking it again but this time for longer.
It should be dark brown (nearly black) and crunchy.
You can reserve the oil to add to something or pitch it.
Add the crunchy chorizo to the dish (tacos for example).
Note: I have only ever had it prepared this way.

I definitely remove the casing..
I’ve had it both ways, this time I was in a hurry trying to get to work..

 

[TwistedGray]

I definitely remove the casing..
I’ve had it both ways, this time I was in a hurry trying to get to work..

Ha, no worries ... sure it was tasty. I've just never had it not cooked "my" way (re: the Mexican way)

 

[baldm79]

Ha, no worries ... sure it was tasty. I've just never had it not cooked "my" way (re: the Mexican way)

I recommend branching out. It’s good in meatballs and burgers too or anything using ground meat.. obviously not great for eating a rare burger though.

 

[TwistedGray]

I recommend branching out. It’s good in meatballs and burgers too or anything using ground meat.. obviously not great for eating a rare burger though.

Nah, I don't think rare pork is a thing, lol.

 

[catdaddy66]

I recommend branching out. It’s good in meatballs and burgers too or anything using ground meat.. obviously not great for eating a rare burger though.

Used a pound each of chorizo and hamburger last week in tacos... Delicious!

 

[BongoYodeler]

Used a pound each of chorizo and hamburger last week in tacos... Delicious!

I often do a mix of chorizo/ground chuck when making hamburgers. Especially good on the grill.

 

[Hoppy2bmerry]

Speaking of sausage...

 

[passedpawn]

Sausage! 20# of salami fermenting and drying out right now. Wish me luck.

 

[BongoYodeler]

Sausage! 20# of salami fermenting and drying out right now. Wish me luck.

Is there anything you don't make???

 

[lschiavo]

Is there anything you don't make???

I can answer that. No.

He's the most interesting man on HBT.

 

[Hoppy2bmerry]

 

[Temptd2]

I did this one of my cat - her pose just screamed "most interesting cat in the world" to me!

 

[Pkrd]

I did this one of my cat - her pose just screamed "most interesting cat in the world" to me! View attachment 613047

A little disturbing you're posting your cat in the "What did I cook this weekend" thread.

 

[Hoppy2bmerry]

 

[Temptd2]

A little disturbing you're posting your cat in the "What did I cook this weekend" thread.

LOL! Well she weighs 13 pounds so if I HAD to eat her - at least she'd make a few good meals!

That being said - EWWWWWWW!!! and I hope I am NEVER that hungry/desperate.

 

[Brewbuzzard]

I did this one of my cat - her pose just screamed "most interesting cat in the world" to me! View attachment 613047

Damn! When this first popped up I thought you cooked your cat. LOL

 

[BongoYodeler]

Pulled pork sandwich the quick and easy way (instant pot). Less than 90 minutes start to finish.

 

[Temptd2]

Pulled pork sandwich the quick and easy way (instant pot). Less than 90 minutes start to finish.

Don't ya just love the IP? It makes so many things so easy!

 

[TwistedGray]

The pork belly was IP'd.

 

[user 211287]

Baked chicken thighs and rice. Seasoned with a mildish pepper powder blend of aji panca and Aleppo. Some 7-Pot Primo sauce to kick it up a few hundred notches That stuff is like crack. Its killing you and you cant stop using it.