Over cooked the **** out of this ****er
Well, it's not still mooing, but at least it's still bleeding a bit!

I'd eat it. I prefer it almost blue-rare but that one is not past edible.
Over cooked the **** out of this ****er
Well, it's not still mooing, but at least it's still bleeding a bit!
I'd eat it. I prefer it almost blue-rare but that one is not past edible.
Thanks! Anxious to give it a try. We will see how easy it is to find taramind pulp in this neck of the woods.
Also posted in the pizza thread, but I figured you food nerds would love this. Black garlic is unreal. Pizza with homemade marinara, grilled chicken, mozz, basil, sun-dried tomatoes and a black garlic butter that I whipped up. Also sprinkled some black garlic chunks on the crust. Love it! Sweet and pungent! So tasty
Is it fermented?
(sorry, I had to haha) Looks awesome!
Can't take credit for this. This belongs in the 'what did you eat this weekend?' thread.
My uncle's mofongo with shrimp in coconut milk.
My uncle's mofongo with shrimp in coconut milk.
Can't take credit for this. This belongs in the 'what did you eat this weekend?' thread.
My uncle's mofongo with shrimp in coconut milk.
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Found a good deal on some very thin sirloin steaks. Seasoning now and attempting to make a meal out of them with some baked potatoes.
Edit: Since it was so thin it ended up a tad tough. But for under $3 for the whole meal it was fantastic I'd say.
Chile Colorado, Spanish rice, and pickled onions.
Pork loin with cranberry chipotle crust. We took this to a dinner party with some foodie friends. Everyone threw down big. No pics of the rest of the party/food unfortunately.
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Spaghetti Carbonara.
House cured bacon, homemade extruded spaghetti, local eggs.![]()
What do you use to extrude your pasta?
I just got the attachment for the Kitchenaid. I like it, real easy to use, but I did not use the pasta recipe that comes with it. I've been researching extruded pasta dough and went with a simple semolina and water recipe. It worked out really well!
I'll have to look in to that, I have the rollers which I like, was a little apprehensive of the extruder.
He's gotta stay hydrated.Commercial Light Beer. Reported