What did I cook this weekend.....

[Staestc]

I'm doing Goan Vindaloo tonight. Not to be confused with UK Vindaloo! Lol
Toasting spices before grinding, garlic ginger and vinegar before adding ground spices, and trimmed up pork shoulder in the mix.
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[Staestc]

Cooking the onions.
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Onions done.
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[unionrdr]

Polanski's meat market makes some darn good Hungarian pork or beef sausage. Other styles too. Still reading that book on sausage making that was suggested. Wanna make a 5lb batch to start with. Even thought about chicken & bacon?...

 

[Staestc]

Browned the pork with the onions the added the tamarind. Just a braise after that.
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[bob1852]

Pho' Phriday!

 

[kev211]

Sticking with the Asian theme...

Grilled teriyaki steak on a brioche bun with grilled onions and Swiss with fried rice on the side

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[Oldskewl]

That vindaloo looks and sounds amazing. I need to give that a shot.

 

[Oldskewl]

Gotta gather the ingredients to make our first batch of sausage, now that we have minimal equipment to do so. Hungarian maybe, with a 50/50 mix of hot Hungarian paprika & smoked paprika?

Good luck with the sausage! Do you have a stuffer? I usually make a 10 lb batch of Keilbasy every year. Half smoke and half fresh. I also make chorizo loose a couple times a year. Good for tacos and burgers and with eggs. Fun to make snack sticks, Kabanosy, summer sausage, and the list goes on. Some decent recipes on let's make sausage.com.

 

[unionrdr]

Yes, we got the stuffer tubes & the optional grinder for the pro 600 Kitchenaid I bought SWMBO as an early anniversary present. she loves it & is interested in making sausage with me. And her being French & Hungarian pointed me to making their style of sausage. Going to check out that web site!
* Hm...it says the domain is for sale?

 

[brewbama]

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[Staestc]

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Those are just gorgeous!

 

[ChefRex]

Breakfast,View attachment ImageUploadedByHome Brew1468679983.168596.jpg

 

[LakesideBrewing]

This is a must read for anyone looking to step up their pasta game!

 

[Staestc]

Chicken fajitas in the works.
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[Staestc]

And grilling some pineapple with a honey glaze to go with the fajitas.
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[ChefRex]

Nuggers and fries,View attachment ImageUploadedByHome Brew1468722796.157155.jpg

 

[beergolf]

This is a must read for anyone looking to step up their pasta game!

He definitely is a pasta master. I had a fantastic meal at his restaurant. Expensive but amazing.

 

[kev211]

Bbq pulled pork sandwich on a pretzel bun with slaw and a side of polenta

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[ericbw]

Grilled pork chops and a bunch of fresh vegetables from the garden.

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[BrewerBrad82]

Made the Bockwurst, it turned out amazing. Had a link with some farm fresh eggs on Sat morning.

 

[passedpawn]

Ginger Pork with snap peas and shelled peas. Sauteed with fresh basil from my neighbor's garden (thanks Val).

 

[cpa4ny]

Pasta with eggplant veg sauce.

 

[unionrdr]

Big breaded pork chops in mushroom soup with 8ozs sliced mushrooms & white onion added. Mashed potatoes & more sauce over that.

 

[Homercidal]

Turkey burgers and baked beans and something else. Hell, I can't remember. It was one of those just sit down and eat it without thinking meals.

Oh, yes. Cucumbers.

And a light lager with a hint of Root Beer because I keep forgetting to change the serving line. Never try to re-use a root beer line for anything else, no matter how much you clean it!

 

[Hoppy2bmerry]

Cedar planked wild pink Alaskan salmon. Well that's what they said. It was low fat compared to farmed, but not dry as I kept the heat moderate.

 

[mattmmille]

Go t the first two tomatoes out of my garden today...haven't eaten them yet. Made a couple jars of pickled okra and one jar of pickled green beans over the weekend. Cooked some of the gnocchi and tossed with a pesto cream sauce (basil and garlic from the garden) and garnished with some toasted pine nuts...I was very happy,

 

[bob1852]

Pretty much raw ahi tuna, green beans, and veggie rice.

 

[cpa4ny]

Steak salad with Asian-flavored sauce.

 

[hunter_le five]

What do asians taste like?

 

[headbanger]

What do asians taste like?

Scotch tape?