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What did I cook this weekend.....

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Ojingeo-bokkeum, incredibly spicy but equally delicious,

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Looking at all of these great pics is making me hungry. :D

Have to decide what to cook today. Rain in forcast so grilling may be out. If not something on the grill sounds good.
 
We did leftover chicken yesterday, but I did make little upside down peach cakes for desert last night with the awesome peaches available from a farm near here. Very ripe peaches and clingstone give the time of year so hard to cut up and a little runny but delicious!!
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Just reminded me that I forgot to do the grilled. stuffed peaches again with fontina melted on top. would've been nice with my memphis style dry-rubbed country ribs & sweet Italian sausage in the pit yesterday. Had rice pilaf & roasted corn on the cob to go with.
 
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